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- 800 g whole pork belly, skin on
- 800 g sweet potatoes, cut into small cubes
- 3 cups chicken stock
- 6 garlic cloves, minced
- 1 large red onion, quartered
- 3 large shallots, chopped
- 1/4 cup red wine vinegar
- 2 tbsp honey
- olive oil
- freshly ground pepper
- salt
- chives, to garnish
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