| 2 T vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 lb. lean pork, cut into 1/2" cubes |
3.2 oz |
$4.49 per pound
|
$0.90 |
| 4 green onions, sliced thin |
5/6 onions |
$1.09 per cup
|
$0.13 |
| 1 small jalapeno, seeds removed and finely chopped |
0.2 jalapeno |
$1.99 per pound
|
$0.01 |
| 2 cloves garlic, finely chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 32 oz. low sodium chicken broth |
6 3/8 oz |
$1.19 per 14 1/2 ounces
|
$0.53 |
| 2 15.5 oz. cans great northern beans, drained and rinsed |
3 1/2 fl oz |
$1.49 per 16 ounces
|
$0.26 |
| 1/2 c. chopped fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.11 |
| 1/4 c. chopped fresh parsley |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$2.01 |
| Total Recipe |
$10.04 |
Suggestions?