CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pork barbecue, slaw and onion rings
by
laby
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 585 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Blue Cheese Crusted Beef Tenderloin With Cabernet Sauce, Horseradish Potatoes And Onion Rings
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3E2%20tbs%20chili%20powder%3C/p%3E%3Cp%3E1%201/2%20tbs%20cumin%3C/p%3E%3Cp%3E2%20tbs%20smoked%20paprika%3C/p%3E%3Cp%3E2%20tsp%20garlic%20powder%3C/p%3E%3Cp%3E1%20tsp%20cayenne%20pepper%3C/p%3E%3Cp%3E1%201/2%20tbs%20brown%20sugar%3C/p%3E%3Cp%3E1%20tbs%20coarse%20salt%3C/p%3E%3Cp%3E1%20tbs%20black%20pepper%3C/p%3E%3Cp%3Eliquid%20smoke%3C/p%3E%3Cp%3EPreheat%20oven%20to%20300%20degrees.%20Mix%20the%20ingredients%20for%20the%20rub.%20Rub%20on%20the%20pork%20butt.%20Place%20butt%20in%20enameled%20dutch%20oven.%20put%20in%20a%20ramekin%20of%20about%20a%20tsp%20of%20liquid%20smoke%20and%20filled%20with%20water.%20(next%20time%20I%20would%20rub%20smoke%20on%20the%20meat%20then%20coat%20with%20rub%20and%20add%20a%20little%20water%20to%20the%20bottom.)%20Cover%20with%20lid%20and%20bake.%20I%20checked%20after%20about%204%20hours%20and%20was%20getting%20very%20tender%20and%20a%20little%20dark%20so%20I%20reduced%20the%20temperature%20to%20200%20degrees%20for%20the%20remaining%202%20hours.%3C/p%3E%3Cp%3EWhen%20done%20remove%20bone%20and%20transfer%20to%20cutting%20board,%20I%20used%20tongs%20and%20it%20was%20very%20tender%20and%20falling%20apart.%20Chop%20or%20pull%20the%20pork%20to%20your%20desired%20consistency.%20Add%20the%20barbecue%20sauce%20of%20your%20choice%20and%20make%20your%20sandwich.%3C/p%3E%3Cp%3EMost%20people%20in%20these%20parts%20like%20slaw%20on%20their%20barbecue%20sandwiches,%20not%20me,%20but%20most%20do.%20The%20only%20slaw%20I%20actually%20like%20is%20from%20KFC,%20so%20I%20decided%20to%20try%20a%20copy%20cat%20recipe%20that%20I%20found%20on%20food.com.It%20had%20good%20reviews%20and%20for%20good%20reason%20it%20really%20did%20taste%20a%20lot%20like%20Kentucky%20Fried%20Chickens%20coleslaw.%20The%20only%20substitute%20I%20mad%20was%20using%20a%20tri-color%20bagged%20slaw%20mix%20that%20I%20chopped%20a%20little%20finer%20by%20pouring%20it%20in%20a%20bowl%20and%20using%20kitchen%20scissors%20to%20cut%20in%20into%20smaller%20pieces.%20I%20think%20it%20would%20have%20been%20a%20little%20closer%20if%20I%20had%20just%20used%20green%20cabbage.%3C/p%3E%3Cp%3EKFC%20Coleslaw%3C/p%3E%3Cp%3E8%20cups%3C/p%3E%3Cp%3Efinely%20diced%20cabbage%20(about%201%20head)%3C/p%3E%3Cp%3Eserving.%3C/p%3E%3Cp%3EOn%20night%20two,%20I%20made%20onion%20rings%20to%20go%20with%20the%20leftovers.%20A%20quick%20and%20easy%20way%20to%20make%20onion%20rings%20it%20some%20take%20some%20pancake%20mix,%20the%20kind%20where%20you%20just%20add%20water,%20mix%20it%20with%20water%20until%20its%20the%20thickness%20you%20want%20it%20to%20be,%20slice%20your%20onions%20into%20rings%20and%20coat%20in%20the%20mixture.%20Fry%20them%20until%20brown.%20I%20used%20about%20half%20an%20inch%20of%20oil%20in%20my%20cast%20iron%20skillet.%3C/p%3E%3Cp%3EI%20added%20some%20to%20my%20sandwich%20and%20they%20gave%20it%20a%20nice%20little%20crunch.%3C/p%3E){kind=link}