| 1 lb black-eyed peas- cooked |
5/6 oz |
$1.49 per 15 ounces
|
$0.08 |
| 5 lbs pork bacon |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 cup Spanish onions- sliced |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 cup red peppers- diced canned, drain |
2 3/8 teaspoons |
$3.29 per pound
|
$0.05 |
| 1 cup black olives- sliced canned, drain |
2 3/8 teaspoons |
n/a
|
|
| 1/2 cup parsley, fresh- chopped |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 20 each lettuce leaves |
1 lettuce |
$1.49 per pound
|
$0.01 |
| 1 cup red wine vinegar |
2 3/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 2 cups olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.30 |
| 1/4 cup garlic, whole peeled |
5/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 cup dijon mustard |
5/8 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/4 cup sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 20 each garlic herb wrap |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| Total per Serving |
$1.43 |
| Total Recipe |
$28.59 |
Suggestions?