| 1/2 pound grnd pork |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 clove chopped garlic |
1/4 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1 T veg. oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 c. finely minced bok choy |
1/2 cup |
$1.49 per pound
|
$0.12 |
| 1 c. minced fresh mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1/2 c. finely minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. finely minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. minced water chestnuts |
2 tablespoons |
$1.49 per 8 ounces
|
$0.19 |
| 1/4 c. shredded carrot |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1 (4 1/2 ounce) can shrimp |
1 1/8 fl oz |
n/a
|
|
| 1 beaten egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 T soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 T sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1/2 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 pkg. egg roll wrappers |
1/4 pkg |
$3.29 per 12 ounces
|
$0.08 |
| Total per Serving |
$1.18 |
| Total Recipe |
$4.72 |
Suggestions?