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Pork and red cabbage casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp Vegeta or similar seasoning
150 g orecchiette pasta
Pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 tbs oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
600 g pork leg (Fresh Ham), cut into cubes 150 g
$8.99 per pound
$2.97
150 g onions, chopped 37 1/2 g
$0.79 per pound
$0.07
300 g apples, peeled, cleaned, cut into cubes 75 g
$1.49 per pound
$0.25
100 g carrots, sliced 25 g
$1.49 per pound
$0.08
1 tbs raisins 3/4 teaspoon
$6.29 per 24 ounces
$0.02
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1/2 tsp fresh thyme 1/8 teaspoon
$1.99 per cup
$0.01
Pinch of cinnamon 1/4 pinch
$2.99 per 4 ounces
$0.00
1.2 l water 1/3 l
n/a
 
100 ml apple or plum brandy 1 tablespoon
$1.46 per pound
$0.04
4 prunes 1 prunes
n/a
 
250 g red cabbage, cut into thick strips 62 1/2 g
$0.99 per pound
$0.14
1 tbs tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
2 tbs parsley, chopped 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $3.72
Total Recipe $14.89
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