Рецепт Pork And Cucumber Soup
Ингредиенты
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Инструкции
- Slice pork thin. Combine cornstarch, soysauce and sherry. Add in to pork and toss to coat.
- Peel cucumber. Cut in half lengthwise; then scoop out seeds. Slice 1/4 inch thick.
- Bring stock to a boil. Add in pork and simmer, covered, 8 min.
- Stir in cucumber and simmer till translucent/soft, only a minute or possibly two.
- Stir in salt and remaining soy sauce.
- VARIATION: For the pork, substitute 1/2 lb. either fish fillet, sliced; or possibly raw shrimp, shelled and deveined. Simmer, covered, 3 to 5 min.