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Pork and Broccoli Stir-Fry with Peanut Sauce
by
Pamela Steed Hill
Текущий рейтинг: 4.0
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.%20Let%20stand%20at%20room%20temperature%2030%20minutes%20before%20proceeding.%3C/p%3E%3Cp%3EPork%20in%20Marinade%20After%20Marinating%20Overnight%20Finely%20chop%3C/p%3E%3Cp%3Ethe%20remaining%202%20garlic%20cloves.%3C/p%3E%3Cp%3EHeat%20a%20wok%3C/p%3E%3Cp%3Eover%20medium-high%20heat%20and%20add%201%20tablespoon%20of%20peanut%20oil.%20Remove%20the%20pork%20from%3C/p%3E%3Cp%3Ethe%20marinade,%20letting%20any%20excess%20drip%20off%20(most%20of%20it%20will%20be%20absorbed)%20and%20add%3C/p%3E%3Cp%3Eto%20the%20wok.%3C/p%3E%3Cp%3EStir-fry%20until%3C/p%3E%3Cp%3Ejust%20cooked%20through,%205-6%20minutes.%20Transfer%20to%20a%20bowl%20with%20a%20slotted%20spoon%20and%3C/p%3E%3Cp%3Ewipe%20out%20the%20wok.%3C/p%3E%3Cp%3EAdd%20the%3C/p%3E%3Cp%3Eremaining%201%20tablespoon%20of%20peanut%20oil%20to%20the%20wok%20and%20add%20the%20chopped%20garlic%20and%3C/p%3E%3Cp%3Eginger.%20Stir-fry%2030%20seconds.%3C/p%3E%3Cp%3EAdd%20the%20carrots%3C/p%3E%3Cp%3Eand%20chile%20and%20stir-fry%202%20minutes.%20Add%20the%20broccoli%20and%20scallions%20and%20stir-fry%203%3C/p%3E%3Cp%3Eminutes.%3C/p%3E%3Cp%3EReturn%20the%3C/p%3E%3Cp%3Epork%20(and%20any%20accumulated%20juices)%20to%20the%20wok.%20Re-stir%20the%20sauce%20(recipe%3C/p%3E%3Cp%3Efollows)%20and%20add%20to%20the%20wok.%20Stir%20well%20to%20combine.%20Cook%20until%20the%20sauce%3C/p%3E%3Cp%3Ethickens%20(this%20will%20happen%20fast)%20and%20the%20vegetables%20are%20crisp-tender,%20about%201%3C/p%3E%3Cp%3Eminute.%3C/p%3E%3Cp%3EPork%20Beginning%20to%20Cook%20Stir-Fried%20Pork%20Garlic%20and%20Ginger%20Carrots%20and%20ChileBroccoli%20and%20Scallions%20Stir-Fried%20Broccoli%20Mixture%20Pork%20and%20Sauce%20Added%3C/p%3E%3Cp%3ETo%20serve,%3C/p%3E%3Cp%3Edivide%20the%20rice%20among%204%20shallow%20bowls%20and%20spoon%20the%20pork%20mixture%20on%20top.%20Serve%3C/p%3E%3Cp%3Ehot.%3C/p%3E%3Cp%3EPork%20and%20Broccoli%20Stir-Fry%20with%20Peanut%20Sauce%3C/p%3E%3Cp%3EFor%20the%20Sauce%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20in%20a%20bowl,%20stirring%20well%3C/p%3E%3Cp%3Eto%20thin%20and%20incorporate%20the%20peanut%20butter.%20Re-stir%20just%20before%20using.%3C/p%3E%3Cp%3EPeanut%20Sauce%3C/p%3E){kind=link}