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Pork Adobo
by
Becky
Текущий рейтинг: 4.0
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%20%20another%20%20cooking%20method%20from%20the%20Phillpines%20cooking%20meat%20boiling%20with%20a%20sour%20fruit%20or%20vegetable%3C/p%3E%3Cp%3EI%20found%20this%20recipe%20in%20the%20Organic%20Meat%20Cookbook%20by%20Frances%20Bissell%20,%20it%20s%20a%20really%20useful%20book%20describing%20a%20range%20of%20cuts%20of%20meat.%20I%20have%20added%20some%20green%20beans%20for%20crunch%3C/p%3E%3Cp%3EPork%20Adobo%3C/p%3E%3Cp%3EIn%20a%20covered%20saucepan%20bring%20to%20the%20boil%20and%20simmer%20on%20a%20low%20heat%20(%20or%20place%20in%20the%20oven%20at%20150degc)%20for%20an%20hour%3C/p%3E%3Cp%3ERemove%20the%20lid%20for%20the%20last%2015%20minutes%20this%20should%20let%20the%20sauce%20reduce.%3C/p%3E%3Cp%3EOnce%20the%20meat%20is%20tender,%20remove%20the%20pan%20from%20from%20the%20heat%20and%20throw%20in%20some%20sliced%20green%20beans%20to%20steam%20and%20leave%20to%20rest%20for%2010%20minutes.%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20Autumn,%20Meals,%20Meat,%20October,%20Pork,%20Season.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}