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Рецепт Porcupine Meatballs

by CookEatShare Cookbook

Ингредиенты

1 1/2 lbs. lean grnd beef 1/2 c. raw rice 1/2 c. onion, finely minced 1/2 c. green pepper, finely minced

1 egg 1 teaspoon salt 1/4 teaspoon pepper 1 (10 1/2 ounce.) can tomato soup

Инструкции

1. In mixing bowl combine grnd beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend. Shape meat mix into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup over meatballs. Cover and slow cook at setting #3 for 7 to 8 hrs or possibly setting #4 for 4 to 5 hrs. Makes 4 to 6 servings.

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