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I've been wanting to make popovers for a very long time. Frankly, I'm not sure why it took me so long--maybe I just thought they would be hard to make. Whoa...was I wrong. These are so, so easy!
I didn't bother to take pictures of the actual making of these. First preheat your oven to 450 degrees F. Then, just break 2 eggs into a mixing bowl; beat them slightly with a whisk. Add a cup of milk (I used skim--I don't think it matters what kind). Whisk again. Slowly add 1 cup of all-purpose flour and a dash of salt. Beat it just until the batter is smooth. Fill each section of a 6-section popover pan (use a muffin pan if you don't have a popover pan--and grease it up if it isn't non-stick) about 1/2 full. Bake at 450 degrees for 20…
View Full Recipe at The Dutch Baker's Daughter
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