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- Cook honey, water, & sugar over medium heat in a nonstick pan for 1-2 min till slightly thickened. Spoon over popcorn, then salt to taste.
- This was very sticky and very naughty tasting-very close to caramel corn or possibly popcorn balls. Thanks for the inspiration. Diana
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 967 | |
| Calories from Fat 479 | 50% |
| Total Fat 53.18g | 66% |
| Saturated Fat 12.24g | 49% |
| Trans Fat 16.8g | |
| Cholesterol 7mg | 2% |
| Sodium 1370mg | 57% |
| Potassium 399mg | 11% |
| Total Carbs 107.05g | 29% |
| Dietary Fiber 17.6g | 59% |
| Sugars 9.08g | 6% |
| Protein 15.43g | 25% |
