Распечатать
E-mail
 |
Ингредиенты
- 1/3C Multigrain popcorn kernels
- 1T Olive oil
- 3T Bragg's Amino Acids
- 1/2-3/4t Cayenne pepper
- (you know I'm crazy, so test before using this much)
- 1t Fleur de sel (or another sea salt)
- Sprinkle of Red Pepper Flakes
View Full Recipe at Sassy Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6g | |
| Calories 44 | |
| Calories from Fat 41 | 93% |
| Total Fat 4.7g | 6% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.14g | 0% |
| Protein 0.14g | 0% |
%3C/p%3E%3Cp%3E1.%20Heat%20oil%20in%20saucepan%20on%20medium%20high%20heat.%20After%20pan%20warms,%20add%20popcorn%20kernels%20and%20sea%20salt.%3C/p%3E%3Cp%3E2.%20Make%20sure%20popcorn%20is%20coated%20with%20oil%20and%20salt.%20After%201-2%20minutes,%20remove%20the%20pan%20from%20the%20flame%20and%20wait%20about%2030%20seconds.%3C/p%3E%3Cp%3E3.%20Return%20the%20pan%20to%20heat%20and%20shake%20the%20pan%20gently.%20Keep%20the%20lid%20on,%20but%20slightly%20ajar%20to%20make%20sure%20moisture%20is%20released.%3C/p%3E%3Cp%3E4.%20Once%20popcorn%20is%20popped,%20drizzle%20Bragg's%20evenly%20throughout%20popcorn.%20Use%20a%20BIG%20bowl,%20which%20will%20help%20with%20mixing.%20Add%20cayenne%20and%20red%20pepper%20flakes%20and%20mix%20very%20well.%3C/p%3E%3Cp%3E5.%20Sprinkle%20with%20fleur%20de%20sel%20(again)%20and%20enjoy!%3C/p%3E%3Cp%3EOTHER%20COMBINATIONS%20FOR%20POPCORN%20FANATICS:%3C/p%3E%3Cp%3ENutritional%20yeast,%20garlic%20powder%20and%20sea%20salt%3C/p%3E%3Cp%3EMaple%20syrup,%20cinnamon%20and%20ginger%3C/p%3E%3Cp%3ESoy-free%20earth%20balance,%20sage%20and%20rosemary%3C/p%3E%3Cp%3EOlive%20oil,%20thyme%20and%20fleur%20de%20sel%3C/p%3E%3Cp%3ECoconut%20oil,%20tamari%20and%20ginger%3C/p%3E){kind=link}