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Порций: 2
Ингредиенты
- CHICKPEA KABOCHA STEW
- 1 large garlic clove, minced
- 1T olive oil
- 2T Chickpea miso
- 2T Vegan bouillon
- 1 carton baby bella mushrooms
- 1 zuchinni, sliced
- 1 kabocha squash, roasted (400 degrees until you can stick a fork in it easily)
- 3/4c millet
- 5-6 kale leaves, destemmed and chopped
View Full Recipe at Sassy Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 2 servings | |
| Calories 316 | |
| Calories from Fat 47 | 15% |
| Total Fat 5.5g | 7% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 349mg | 10% |
| Total Carbs 57.13g | 15% |
| Dietary Fiber 7.0g | 23% |
| Sugars 0.75g | 1% |
| Protein 9.37g | 15% |
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