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- Add 1 tsp cornflour into this and mix well. (or you can dip each one in the cornflour, I prefer mixing it in as it is more easy)
- I just crumbled some bread and dry grinded in a mixie/food processor to make the breadcrumbs (no toasting needed too). And one egg slightly beaten.
- Season the breadcrumbs with 1 tsp of pepper or any other flavorings you prefer
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 57g | |
| Calories 213 | |
| Calories from Fat 14 | 7% |
| Total Fat 1.57g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 338mg | 14% |
| Potassium 128mg | 4% |
| Total Carbs 47.85g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 11.68g | 8% |
| Protein 4.46g | 7% |
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