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- 700 g boneless chicken thighs, cut into bite sized pieces 1 cup buttermilk 1 cup flour ¼ cup cornstarch 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cayenne pepper
- freshly ground black pepper salt oil for deep frying barbecue sauce
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 1189 | |
| Calories from Fat 764 | 64% |
| Total Fat 84.69g | 106% |
| Saturated Fat 24.34g | 97% |
| Trans Fat 1.22g | |
| Cholesterol 465mg | 155% |
| Sodium 423mg | 18% |
| Potassium 1143mg | 33% |
| Total Carbs 4.89g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.89g | 1% |
| Protein 96.21g | 154% |
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