CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Poosanikai Mor Kuzhambu
by
Niyaprakash
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 247 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20-%20A%20delicious%20main%20curry%20in%20Tamil%3C/p%3E%3Cp%3Ecuisine,%20goes%20well%20with%20rice.%20Basic%20recipe%20from%3C/p%3E%3Cp%3ESamayal%20%20by%20Viji%20Varadarajan.%20Cookery%20book%20available%20at%20online%20stores%20and%20other%20leading%20bookshops.%3C/p%3E%3Cp%3E3%20tablespoon%20/%20%C2%BC%20cup%20/%2050%20ml%20water%3C/p%3E%3Cp%3EBeat%20curd%20till%20smooth%20with%20the%20help%20of%20a%20blender%20or%3C/p%3E%3Cp%3ETupperware%20quick%20shaker.%20Make%20curd%20mixture%20into%20a%20smooth%20consistency%20(without%3C/p%3E%3Cp%3Eany%20lumps).%3C/p%3E%3Cp%3Ealmost%20dries%20up%20/%20pumpkin%20pieces%20well%20cooked.%3C/p%3E%3Cp%3E2%20pinches%20hing%20(asafoetida)%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20small%20pan.%20Add%20mustard%20seeds.%20When%20they%3C/p%3E%3Cp%3Ecrackle,%20add%20hing%20and%20curry%20leaves.%20Saute%20for%202%20%E2%80%93%204%20minutes%20until%3C/p%3E%3Cp%3Efragrant%20and%20crisp.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20mix%20coconut%20paste,%20%20blended%20curd%20and%20seasoning%20%20together%20(stir%20continuously).%20Pour%20this%3C/p%3E%3Cp%3Emixture%20into%20cooked%20poosanikai%20and%20boil%20again%20on%20a%20very%20low%20heat%20for%202%20%E2%80%93%203%20minutes.%3C/p%3E%3Cp%3EServe%20with%20rice%20and%20other%20accompaniments%20(like%20potato%20fry,%20pickle,%20appalam%20(papad)%20...%3C/p%3E){kind=link}