CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Poori Chole - Fluffy Whole wheat bread and Garabanzo simmered with spices.
by
Elizabeth Schreiter
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 313 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Grilled Tempeh With Red Onion And Eggplant
Рецепт
Reviews/Comments
Close this frame
and%20set%20up%20his%20stall%20with%20his%20big%20Kadai%20with%20oil%20and%20lite%20his%20wood%20fired%20stove.%20I%20used%20to%20huddle%20close%20to%20the%20fire%20to%20keep%20warm.%20While%20he%20used%20to%20meticulously%20set%20up%20his%20plates,%20katori's%20(bowls),spoons%20and%20Heating%20up%20a%20handi%20of%20fragrant%20chole%20.%20Mean%20while%20chopping%20fresh%20red%20onions%20with%20a%20thin%20blade%20on%20a%20tiny%20wooden%20log%20which%20has%20a%20slant%20through%20years%20of%20use,with%20perfect%20dexterity.%20Tiny%20lime%20wedges,%20freshly%20chopped%20cilantro%20cubes%20of%20butter%20was%20arrange%20on%20a%20little%20counter%20on%20the%20cart.%3C/p%3E%3Cp%3EHe%20would%20pray%20for%20good%20business%20and%20starts%20to%20roll%20his%20bature%20with%20a%20wooden%20rolling%20pin%20on%20a%20plank%20and%20kept%20it%20covered%20in%20a%20polythene%20cover.%20He%20would%20then%20check%20the%20oil%20with%20a%20little%20drop%20of%20water%20sprinkled%20on%20it%20when%20it%20crackles%20he%20starts%20to%20swirl%20in%20the%20first%20bature%20which%20is%20fluffed%20up%20by%20sprinkling%20the%20oil%20on%20to%20in%20quick%20motion%20to%20fluff%20it%20up%20turns%20it%20around%20with%20in%20a%20couple%20of%20minutes%20and%20the%20first%20Fluffy%20bature%20is%20laid%20to%20drip%20and%20He%20assembles%20a%20plate%20with%20a%20katori%20on%20top%20with%20a%20pipping%20hot%20ladle%20of%20chole%20topped%20up%20with%20chopped%20onion,%20cilantro%20and%20a%20tiny%20wedge%20of%20lime%20golden%20bature.%20Makhan%20or%20butter%20on%20request%20for%20a%20rupee%20more.%20The%20whole%20plate%20used%20to%20cost%20rupees%20five%20and%20that%20used%20to%20see%20me%20through%20till%204pm%20chai(tea)%20time,%20now%20its%20your%20time%20to%20savor%20this%20fluffy%20and%20creamy%20goodness.%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20Pressure%20cook%20the%20soaked%20garbanzo%20bean%20with%20salt,%20turmeric%20and%20a%20couple%20of%20slit%20green%20chili.If%20you%20boil%20boil%20it%20till%20soft.%3C/p%3E%3Cp%3E2.%20Heat%20oil%20in%20a%20pan%20and%20add%20whole%20cardamom,cinnamon,%20bay%20leaf%20and%20allow%20it%20to%20crackle.(the%20heat%20should%20be%20gentle%20while%20the%20spice%20is%20allowed%20to%20bloom),%20continue%20adding%20the%20ajwain%20(bishop%20seeds)%20and%20stir.%3C/p%3E%3Cp%3E3.%20Add%20the%20chopped%20garlic,ginger%20and%20green%20chili%20and%20cook%20till%20golden%20brown.%3C/p%3E%3Cp%3E4.%20Add%20onions%20and%20cook%20till%20golden%20brown%20then%20add%20the%20chopped%20tomatoes%20and%20cook%20till%20soft.%3C/p%3E%3Cp%3E5.%20Whisk%20yogurt%20in%20a%20bowl%20and%20add%20the%20turmeric,%20kashmiri%20chili,%20coriander,%20fennel%20and%20channa%20masala%20powders%20into%20it.%20Add%20a%20cup%20of%20water%20to%20achieve%20a%20smooth%20flow%20and%20pour%20the%20mixture%20into%20the%20pan%20and%20allow%20it%20to%20simmer%20along%20with%20the%20softened%20onion%20and%20tomatoes%20for%2010%20to%2015%20mintues.%20Keep%20it%20covered%20and%20open%20the%20lid%20slowly%20and%20keep%20stirring.%3C/p%3E%3Cp%3E6.%20Add%20the%20boiled%20garbanzo%20bean%20and%20cook%20for%20atleast%20an%20hour%20till%20the%20raw%20flavor%20of%20the%20spices%20fades%20and%20there%20is%20a%20waft%20of%20mellow%20fragrant%20air%20in%20the%20kitchen.%3C/p%3E%3Cp%3E7.Check%20for%20seasoning%20and%20finish%20with%20kasoori%20methi%20and%20generously%20chopped%20fresh%20cilantro.%3C/p%3E%3Cp%3E8.serve%20hot%20in%20a%20bowl%20with%20a%20lobe%20of%20butter,%20freshly%20slice%20onion%20rings%20and%20a%20wedge%20of%20lime.%3C/p%3E%3Cp%3EPoori%3C/p%3E%3Cp%3EWhole%20wheat%20flour(atta)-%20300g%3C/p%3E%3Cp%3Esalt-%20to%20taste%3C/p%3E%3Cp%3Evegetable%20oil-%201%20tbsp%3C/p%3E%3Cp%3Ewater-%2015-%20to%20170%20ml%20(enough%20to%20form%20a%20stiff%20dough)%3C/p%3E%3Cp%3Evegetable%20or%20sunflower%20oil-%201%20liter%20(for%20deep%20frying)%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.Measure%20the%20flour%20and%20add%20salt,%20vegetable%20oil%20and%20sprinkle%20water%20and%20start%20forming%20the%20dough.%20keep%20adding%20water%20until%20a%20stiff%20dough%20is%20formed.%20knead%20for%2015%20to%2020%20minutes%20using%20your%20knuckles,%20feel%20the%20dough%20getting%20soft.Cover%20with%20a%20wet%20towel.%3C/p%3E%3Cp%3E2.%20Rest%20for%2010%20minutes%20and%20knead%20again%20and%20form%20into%20a%20long%20tube.%20Cut%20the%20dough%20into%2050%20g%20pieces%20and%20roll%20it%20round%20between%20your%20palms.%3C/p%3E%3Cp%3E3.Dip%20the%20shaped%20dough%20into%20flour%20and%20roll%20it%20into%20thin%20discs%20and%20arrange%20it%20in%20a%20tray%20lais%20with%20parchments.%20Keep%20covered%20to%20avoid%20drying.%3C/p%3E%3Cp%3E4.%20Heat%20oil%20on%20a%20medium%20flame%20its%20should%20reach%20a%20gentle%20smoking%20point.%20Try%20one%20poori%20it%20will%20sink%20and%20come%20up.%3C/p%3E%3Cp%3E5.%20Splash%20oil%20gently%20on%20top%20to%20fluff%20up%20the%20poori%20and%20trun%20quickly%20and%20cook%20the%20other%20side%20and%20place%20the%20fluffy%20pooris%20on%20a%20drian%20tray%20layered%20with%20paper%20towel.Make%20a%20few%20at%20a%20time%20and%20serve%20hot.%20Nothing%20like%20poking%20a%20fluffy%20poori%20for%20the%20magical%20steam%20to%20warm%20you.%3C/p%3E%3Cp%3ENext%20Week%3C/p%3E%3Cp%3EBaby%20corn%20and%20red%20pumpkin%20kebab%3C/p%3E%3Cp%3EUntil%20Then,%3C/p%3E%3Cp%3EEnjoy%20the%20Sunshine......%3C/p%3E){kind=link}