| 1 (46 ounce) can tomato juice |
5 3/4 fl oz |
n/a
|
|
| 1/2 c. beef bouillon |
1 tablespoon |
n/a
|
|
| 3 ounce (6 T) fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/4 c. Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 2 teaspoon coarse salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon coarsely grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon celery salt |
1/8 teaspoon |
$6.49 per 4 ounces
|
$0.04 |
| 1 teaspoon dill weed |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 to 1 teaspoon warm pepper sauce |
0.09 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1 teaspoon creamy horseradish |
1/8 teaspoon |
$1.99 per 4 ounces
|
$0.01 |
| Ice cubes |
1/8 ice |
n/a
|
|
| 1 quart. vodka |
1/8 quart |
$0.39 per fluid ounce
|
$1.56 |
| Cucumber slices, celery stalks, and lime wedges (garnish) |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| Total per Serving |
$1.87 |
| Total Recipe |
$14.99 |
Suggestions?