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POONDU OORUKAI/GARLIC PICKLE
by
Gita Jaishankar
Текущий рейтинг: 4.0
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.%20The%20pickle%20tastes%20good%20even%20without%20the%20jaggery.%209.%20Asafetida,%20%C2%BC%20teaspoon.%20To%20roast%20and%20grind:%201.%20Fenugreek%20seeds,%202%20tablespoons.%202.%20Coriander%20seeds,%202%20tablespoons.%203.%20Mustard%20seeds,%201%20teaspoon.%20PREPARATION:%20Roast%20the%20ingredients%20given%20under%20the%20roast%20and%20grind%20category%20and%20grind%20everything%20into%20a%20smooth%20powder%20and%20keep%20aside.%20If%20bigger%20cloves%20of%20garlic%20are%20used,%20slice%20them%20into%20even%20pieces.%20Heat%20a%20pan%20with%20the%20sesame%20oil.%20Add%20the%20mustard%20seeds%20and%20let%20it%20splutter%20when%20the%20oil%20turns%20hot.%20Then%20reduce%20the%20flame%20and%20add%20the%20garlic,%20curry%20leaves,%20salt,%20all%20the%20ground%20powders,%20chili%20powder,%20salt,%20and%20asafetida%20and%20mix%20everything%20well.%20Let%20it%20cook%20for%2010%20minutes%20under%20low%20flame%20until%20the%20garlic%20is%20cooked.%20Then%20add%20the%20lemon%20juice%20and%20jaggery%20and%20cook%20for%20a%20few%20more%20minutes%20and%20switch%20off%20the%20stove.%20Transfer%20into%20airtight%20containers%20once%20cooled.%20This%20pickle%20can%20stay%20fresh%20for%20up%20to%203-4%20weeks%20when%20stored%20in%20the%20refrigerator.%20It%20can%20be%20had%20as%20a%20side%20dish%20with%20rice,%20idlis,%20dosas,%20and%20chapathis.%3C/p%3E){kind=link}