Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Pommes Anna: 3 versions; Menu of the Week
Pin It
Распечатать
E-mail
Рецепт Pommes Anna: 3 versions; Menu of the Week
от
Katie Zeller
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
голос
| 479 визитов
0 отзывов
|
0 комментариев
Ингредиенты
1/3 (3oz, 90gr) cup butter
2 - 3 medium sweet
potatoes
salt
&
pepper
View Full Recipe at
Thyme for Cooking, the Blog
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Katie Zeller
Marmande, Франция
Участник с 23 января 2010
Опытный повар
Featured Author
1620 рецептов
Follow
Onion Biscuits - what not to do; the Update
Smoked Salmon; A wee delay for Season's Eatings
Salami Risotto; the art of receiving
Zucchini Noodles with Cherry Tomatoes, the Spiralizer
Warm Savoy Cabbage and Leek Salad; aging furry friends, the Weekly Menu
Похожие рецепты
Recipe of the Week – Gluten Free – Flourless Chocolate Cake
Passover Chremslach
Recipe of the Week - Hot Roast Beef Sandwich
Guidelines To Help You Take Proper Care Of Your Bronchial asthma
Pontchartrain Mile-High Ice Cream Pie
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
%3C/p%3E%3Cp%3EPommes%20Anna%3C/p%3E%3Cp%3EThe%20classic%20version:%20thinly%20sliced%20potatoes,%20layered%20with%20clarified%20butter,%20salt%20and%20white%20pepper%20optional.%3C/p%3E%3Cp%3EYou'll%20find%20the%20full%20recipe%20for%20Pommes%20Anna%20here.%3C/p%3E%3Cp%3EPotatoes%20Anna%3C/p%3E%3Cp%3EThis%20version%20has%20three%20ingredients,%20white%20potatoes,%20sweet%20potatoes%20and%20clarified%20butter.%3C/p%3E%3Cp%3EYou'll%20find%20the%20full%20recipe%20for%20Potatoes%20Anna%20here.%3C/p%3E%3Cp%3EFinally:%3C/p%3E%3Cp%3ESweet%20Potatoes%20Anna%3C/p%3E%3Cp%3EPreparation%20and%20cooking%20time:%2015%20minutes%20plus%2060%20minutes%20baking%20time%3C/p%3E%3Cp%3EClarify%20butter:%20melt%20butter%20in%20small%20pan%20over%20low%20heat%20just%20so%20that%20it%20is%20melted.%20You%20will%20notice%20the%20white%20milk%20solids%20in%20the%20butter.%20We%20don't%20want%20these.%20With%20a%20small%20spoon%20skim%20off%20as%20much%20of%20the%20floating%20milk%20solids%20as%20you%20can.%20Then%20carefully%20pour%20the%20clear%20butter%20into%20a%20glass%20measuring%20cup%20leaving%20behind%20the%20remaining%20solids.%20Using%20a%20basting%20brush%20butter%20the%20insides%20of%20a%20small%20glass%20baking%20dish%20(large%20enough%20to%20just%20hold%20the%20potatoes%20and,%20preferably,%20with%20deep%20sides)%20with%20a%20little%20of%20the%20butter.%3C/p%3E%3Cp%3EPotatoes:%20Peel%20and%20slice%20the%20potatoes%20into%20paper%20thin%20slices,%20using%20a%20mandolin,%20box%20slicer,%20food%20processor,%20whatever%20you%20have.%20Line%20the%20bottom%20of%20the%20baking%20dish%20with%20potato%20slices,%20brush%20very%20lightly%20with%20butter.%20Repeat%20layers%20(potato,%20butter)%20until%20you%20have%20used%20all%20of%20the%20potatoes.%20If%20you%20use%20salt%20&%20pepper%20put%20a%20little%20on%20the%20middle%20and%20top%20layers.%20In%20a%20perfect%20world%20your%20potatoes%20should%20reach%20or%20almost%20reach%20the%20top%20of%20the%20dish.%3C/p%3E%3Cp%3ECover%20with%20foil%20and%20bake%20in%20400F%20(200C)%20oven%20for%2030%20minutes.%20Uncover%20and%20continue%20baking%20an%20additional%2020%20-%2030%20minutes%20or%20until%20brown%20on%20top%20and%20knife%20goes%20into%20center%20easily.%20Remove%20and%20let%20rest%20for%205%20-%2010%20minutes.%20Invert%20on%20to%20a%20large%20plate%20-%20it%20should%20retain%20it's%20shape.%20Slice%20into%20wedges%20and%20serve.%20You%20could%20use%20a%20small%20pie%20or%20quiche%20plate.%3C/p%3E%3Cp%3EHow%20easy%20is%20that%20-%202%20ingredients,%20cooks%20in%20the%20oven....%20and%20is%20just%20slightly%20decadent.%3C/p%3E%3Cp%3EPerfect%20for%20the%20holidays.%3C/p%3E%3Cp%3EIn%20addition%20to%20a%20full%20Thanksgiving%20Day%20Menu%20(with%20instructions%20and%20separate%20shopping%20list),%20for%20the%20regular%20week%20of%20November%2019%20we%20have%20Salmon%20with%20Tarragon%20Mustard,%20Chicken%20Rice%20Soup,%20Braised%20Sirloin%20Tips,%20Farmhouse%20Pasta....%3C/p%3E%3Cp%3EThyme%20for%20Cooking%20is%20a%20Weekly%20Menu%20Planning%20Service%20focusing%20on%20healthy,%20seasonal%20foods.%3C/p%3E%3Cp%3EJoin%20now%20and%20try%20it%20free%20for%20a%20week!%20%20The%20menu,%20complete%20recipes%20with%20meal%20preparation%20instructions,%20and%20shopping%20list%20is%20available%20each%20Thursday.%20%20(Reverse%20seasons%20available%20for%20Australia,%20and%20others%20in%20the%20Southern%20Hemisphere).%3C/p%3E%3Cp%3EDon't%20need%207%20complete%20dinners?%20%20Try%20the%20Main%20Course%20Menu%20Mailer%20option:%206%20new%20main%20courses%20every%20week.%3C/p%3E){kind=link}