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- 4 eggs, separated¼ teaspoon cream of tartar
- 1 1/3 cup sugar, divided
- 1/3 cup POM-Cranberry juice
- 2 tablespoons lemon juice
- 1 (8 oz) container non-dairy whipped topping, thawed
- 3 drops red food coloring, optional
- 1 cup whipping cream
- ½ teaspoon vanilla
- 1 tablespoon powdered sugar
View Full Recipe at The Dutch Baker's Daughter
.%3C/p%3E%3Cp%3EIn%20large%20bowl,%20beat%204%20egg%20whites%20with%20cream%20of%20tartar%20until%20stiff,%20but%20not%20dry.%20Add%201%20cup%20sugar%20slowly,%20beating%20until%20stiff%20and%20glossy.%3C/p%3E%3Cp%3ESpread%20meringue%20in%20pie%20plate,%20making%20a%20%E2%80%9Cwell%E2%80%9D%20in%20the%20center%20for%20the%20filling.%3C/p%3E%3Cp%3EBake%20at%20300%20degrees%20for%201%20hour.%20Turn%20off%20the%20heat%20and%20leave%20crust%20in%20oven%20for%20at%20least%20one%20hour%20or,%20preferably,%20overnight.%3C/p%3E%3Cp%3EIn%20small,%20heavy%20saucepan,%20whisk%20together%20egg%20yolks,%20POM-Cranberry%20juice,%20lemon%20juice%20and%201/3%20cup%20sugar.%20Heat%20over%20medium-low%20heat%20until%20mixture%20thickens%20and%20starts%20to%20bubble.%20Remove%20from%20heat%20and%20transfer%20to%20a%20large%20bowl.%20Cover%20with%20plastic%20wrap%20and%20bring%20to%20room%20temperature.%3C/p%3E%3Cp%3EFold%20whipped%20topping%20into%20POM%20mixture;%20add%20a%20few%20drops%20of%20red%20food%20coloring,%20if%20desired.%20Spread%20into%20pie%20shell%20and%20cover%20with%20plastic%20wrap.%20Chill%20for%20several%20hours.%3C/p%3E%3Cp%3EWhen%20ready%20to%20serve,%20whip%20whipping%20cream%20with%20vanilla%20and%20powdered%20sugar%20and%20spread%20over%20the%20top%20of%20the%20pie.%20Garnish%20with%20fresh%20pomegranate%20arils%20if%20available.%3C/p%3E%3Cp%3EIf%20you've%20read%20any%20of%20my%20posts,%20you%20may%20have%20noticed%20that%20I'm%20a%20big%20fan%20of%20angel%20pies.%20What%20makes%20it%20an%20angel%20pie?%20Why%20the%20meringue%20crust,%20of%20course.%20I%20didn't%20take%20any%20pics%20of%20the%20procedure%20as%20my%20light%20was%20waning,%20but%20if%20you%20need%20a%20refresher,%20here%20is%20a%20link%20to%20my%20Lemon%20Angel%20Pie.%3C/p%3E%3Cp%3EMeringue%20crusts%20are%20easy%20to%20make%20and%20look%20impressive.%20I%20especially%20like%20the%20chocolate%20version%20of%20angel%20pie,%20but%20I%20also%20like%20to%20experiment,%20so%20the%20idea%20of%20a%20pomegranate%20angel%20pie%20has%20been%20in%20the%20back%20of%20my%20mind%20for%20awhile.%20The%20only%20problem%20I%20ran%20into%20was%20the%20fact%20that%20whenever%20I%20cook%20with%20pomegranate%20juice%20it%20turns%20an%20unappealing%20brown.%20%20Thus,%20I%20added%20red%20food%20coloring...just%20a%20touch...don't%20hate.%20You%20do%20eat%20with%20the%20eyes%20first.%3C/p%3E%3Cp%3EWe%20have%20a%20winner!%20A%20little%20lemon%20juice%20brightens%20up%20the%20taste,%20a%20little%20red%20color%20brightens%20up%20the%20pie,%20a%20lot%20of%20whipped%20cream%20just%20tastes%20good....%3C/p%3E%3Cp%3EI%20have%20a%20few%20more%20bottles---what%20should%20I%20try%20next?%20Stay%20tuned%20for%20a%20cocktail....%3C/p%3E){kind=link}