| 1Â 1/2 lb boneless skinless chicken thighs or possibly 2 pounds chicken |
1/4 lb |
$2.75 per pound
|
$0.69 |
| Â Â thighs skinned, all visible fat removed. |
1/6 thighs |
$8.99 per pound
|
$0.09 |
| 2/3 c. pineapple juice(6 ounce.can) |
1 tablespoon |
n/a
|
|
| 3 tsp vinegar |
1/2 teaspoon |
n/a
|
|
| 3 tsp light soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 tsp grated gingerroot |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 tsp crushed red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$0.80 |
| Total Recipe |
$4.82 |
Suggestions?