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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tbsps olive oil
1 dry hot small pepper (pepperoncino)
Rosemary (handful)
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs thin small chicken breasts 6 3/8 oz
$3.49 per pound
$1.40
2 cloves garlic – left whole 3/8 garlic cloves
$4.00 per pound
$0.01
¼ cup pitted green olives 2 3/8 teaspoons
n/a
 
1 cup dry white wine (preferably Trebbiano) 3 tablespoons
$0.35 per fluid ounce
$0.56
1 fresh bay leaf (laurel leaf) 0.2 bay leaf
$3.59 per 2 ounces
$0.84
Pinch of salt 0.2 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $2.81
Total Recipe $14.06
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