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Порций: 10
Ингредиенты
- Spicy Chicken w/ Olives (Pollo alla Diavolo): (from La Cucina Italiana Dec. 2009)
- Extra-virgin olive oil
- 4 lb. whole chicken, backbone removed and flattened by the butcher
- 2 tablespoons Dijon mustard
- 2 tablespoons freshly ground black pepper
- 2 tablespoons finely chopped fresh marjoram, oregano or sage
- 1 tablespoon plus 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon red pepper flakes
- Coarse sea salt
- 1 cup pitted green and black olives (you can omit the olives if you want, they didn't make a difference in this dish)
- 1 cup dry white wine
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 182 | 60% |
| Total Fat 20.18g | 25% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 123mg | 5% |
| Potassium 287mg | 8% |
| Total Carbs 2.13g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.25g | 0% |
| Protein 23.3g | 37% |
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