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Polish Sauerkraut (Kapusta) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (such as porcini, boletus, or possibly cepe)
1/8 tsp Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 ounce Dry mushrooms 1/4 oz
$3.69 per 8 ounces
$0.12
1/2 c. Hot water 2 tablespoons
n/a
 
3 Tbsp. Butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 lrg Yellow onion peeled and diced 1/4 onion
$0.79 per pound
$0.07
1 med Tomato minced 1/4 tomatoes
$1.99 per pound
$0.13
2 lb Fresh sauerkraut see * Note 1/2 lb
$2.39 per 32 ounces
$0.60
1 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/2 c. Beef stock fresh or possibly canned 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
2 Tbsp. All-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 pch Sugar (optional) 1/4 pinch
$1.44 per pound
$0.00
Total per Serving $1.81
Total Recipe $7.23
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