| 1 pound fresh or possibly canned sauerkraut |
2 oz |
$2.39 per 32 ounces
|
$0.15 |
| 1 pound lean smoked Polish sausage |
2 oz |
$2.99 per 16 ounces
|
$0.37 |
| 3 tart cooking apples, thickly sliced (peel if you like) |
3/8 apples |
$1.46 per pound
|
$0.22 |
| 1/4 c. packed brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 3/4 teaspoon salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon caraway seeds (optional) |
0.06 teaspoon |
n/a
|
|
| 3/4 c. apple juice or possibly cider |
1 tablespoon |
$1.99 per 1/2 gallons
|
$0.02 |
| Total per Serving |
$0.79 |
| Total Recipe |
$6.33 |
Suggestions?