| 10 c. Cabbage, shredded |
1 cup |
$0.99 per pound
|
$0.15 |
| 2 x Onions, finely minced |
0.2 onions |
$0.79 per pound
|
$0.04 |
| 1/2 tsp White pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 c. Water |
1/2 cup |
n/a
|
|
| 1Â 1/2 lb Beef chuck, cut into serving pcs |
2 3/8 oz |
$8.49 per pound
|
$1.27 |
| 15 ounce Cans tomato sauce |
1 1/2 fl oz |
$1.85 per 15 fluid ounces
|
$0.18 |
| 8 x Red potatoes, small, peeled and diced |
5/6 potatoes |
$1.09 per pound
|
$0.41 |
| 2 Tbsp. Sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 x Garlic cloves, minced fine |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| Total per Serving |
$2.08 |
| Total Recipe |
$20.77 |
Suggestions?