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Add a photoПорций: 12
Ингредиенты
- 1 lg. cake of yeast
- 1 pt. hot lowfat milk
- 4 yolks & 1 whole egg
- 1/2 c. + 1 tbsp. sugar
- 1/4 pound butter
- 1 teaspoon salt
- 1/2 teaspoon vanilla
- Grated rind of 1/2 orange
- About 7 c. flour
Инструкции
- Dissolve yeast in lukewarm lowfat milk; add in 1 Tbsp. sugar and 2 c. flour, cover and let stand in hot place about 1/2 hour. (Sponge mix.)
- Beat Large eggs, sugar, vanilla, orange rind, salt and beat till light.
- Add in this to the sponge, heat butter, add in to mix. Add in remaining 5 c. flour. Knead about 5 min. Cover and let rise about 1 hour, or possibly till double in bulk. Turn onto floured board. Pat with hands till dough is half inch thickness.
- Cut with doughnut cutter and let rise again. Drop in deep warm fat. Fry till done. When cold, sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 90 | 22% |
| Total Fat 10.28g | 13% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 270mg | 11% |
| Potassium 148mg | 4% |
| Total Carbs 68.32g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 12.78g | 9% |
| Protein 9.88g | 16% |
