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Polenta With Sausage Ragu - Recipe Cost

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1 can peeled San Marzano tomatoes - (16 ounce) and their juices
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 c. water 3/4 cup
n/a
 
1 c. yellow cornmeal 1/4 cup
$5.69 per 40 ounces
$0.20
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. extra-virgin extra virgin olive oil plus 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. extra-virgin extra virgin olive oil for grilling 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 lb pork sausage removed from casings 1/4 lb
$6.09 per 16 ounces
$1.52
3 x garlic cloves thinly sliced 3/4 garlic cloves
$4.00 per pound
$0.02
1 x onion finely chopped 1/4 onion
$0.79 per pound
$0.05
1 x carrot finely chopped 1/4 carrot
$1.49 per pound
$0.05
1 bn thyme leaves 1/4 bunch
$1.97 per 2 ounces
$0.42
1 bn oregano leaves 1/4 bunch
$3.89 per 3/4 ounces
$2.20
1 tsp fennel seeds grnd 1/4 teaspoon
$2.10 per 1 1/4 ounces
$0.03
1/2 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
Total per Serving $4.93
Total Recipe $19.74
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