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Add a photoПорций: 4
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Инструкции
- Combine and bring to boil, stirring constantly, till very thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 554g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.42g | 2% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 606mg | 25% |
| Potassium 121mg | 3% |
| Total Carbs 62.92g | 17% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.32g | 1% |
| Protein 5.76g | 9% |
