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Polenta cakes with ratouille
by
Stephen Crout
Текущий рейтинг: 4.0
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%20and%20had%20it%20served%20over%20instant%20polenta.%20Then%20last%20night%20I%20cut%20the%20leftover%20polenta%20into%20cakes%20to%20serve%20with%20the%20last%20of%20the%20ratatouille.%3C/p%3E%3Cp%3EI%20know%20using%20instant%20polenta%20may%20seem%20like%20a%20bit%20of%20a%20copout,%20but%20I%20was%20a%20little%20short%20of%20time.%20Actually%20it's%20very,%20very%20good%20and%20having%20it%20set%20up%20while%20you%20are%20stirring%20it%20for%20only%201%20minute%20is%20a%20gift.%3C/p%3E%3Cp%3EWhen%20I%20make%20polenta%20from%20scratch%20I%20tend%20to%20make%20it%20fairly%20loose.%20That%20makes%20it%20less%20workable%20for%20frying%20cakes%20of%20it.%3C/p%3E%3Cp%3EAs%20you%20can%20see%20in%20the%20photo,%20we%20served%20dinner%20with%20a%20tossed%20salad%20with%20a%20homemade%20vinaigrette%20(and%20a%20liberal%20pour%20of%20vodka%20on%20the%20rocks).%3C/p%3E%3Cp%3Echopped%20parsely,%20to%20garnish%3C/p%3E%3Cp%3EMix%20the%20bread%20crumbs%20with%201/2%20of%20the%20parmesan%20(a%20little%20more%20or%20less,%20your%20choice)%20in%20a%20wide%20bowl.%20Dip%20two%20sides%20(opposite%20each%20other)%20of%20the%20cakes%20in%20the%20egg%20whites%20and%20let%20excess%20drain%20off.%20Press%20the%20cakes%20into%20the%20bread%20crumb/parmesan%20mixture.%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20and%20butter%20in%20a%20non-stick%20saute%20pan.%20When%20the%20butter%20has%20melted%20and%20the%20foam%20subsided,%20fry%20the%20cakes%20for%204%20minutes%20per%20side.%20I%20put%20a%20piece%20of%20foil%20over%20them%20and%20weighted%20them%20with%20a%20small%20cutting%20board%20to%20increase%20contact%20with%20the%20pan.%3C/p%3E%3Cp%3ETake%20the%20pan%20off%20the%20heat,%20leave%20the%20foil%20on,%20and%20let%20the%20cakes%20sit%20for%202%20minutes.%20This%20is%20to%20allow%20the%20heat%20to%20distribute%20throughout%20them.%3C/p%3E%3Cp%3EServe%20them%20as%20is%20or%20with%20some%20leftover%20sauce%20of%20somekind%20(just%20in%20case%20you%20don't%20happen%20to%20have%20ratatouille%20on%20hand.%20To%20save%20time%20you%20certainly%20could%20use%20a%20jar%20of%20your%20favorite%20tomato%20or%20marinara%20sauce.%20Top%20with%20the%20remaining%20parmesan%20cheese%20and%20some%20parsley.%3C/p%3E){kind=link}