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Poblano Macaroni and Cheese
by
Danielle Nichols
Текущий рейтинг: 4.0
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,%20fresh%20poblanos%20are%20labeled%20as%20pasillas,%20which%20in%20reality%20(according%20to%20Wikipedia)%20is%20actually%20a%20dried%20chilaca%20pepper...and%20a%20dried%20poblano%20is%20called%20an%20ancho%20chili.%20How%20confusing%20is%20all%20that?%20Sooo....if%20you%20can't%20find%20anything%20in%20the%20produce%20section%20labeled%20as%20a%20poblano,%20look%20for%20a%20pasilla.%3C/p%3E%3Cp%3E(you%20won't%20see%20the%20chiles%20in%20there%20because%20they%20were%20already%20in%20the%20oven%20roasting)%3C/p%3E%3Cp%3EPoblano%20Macaroni%20and%20Cheese%3C/p%3E%3Cp%3EUnder%20the%20broiler,%20roast%20your%20poblanos%20until%20blackened.%20This%20will%20take%20about%205%20minutes%20per%20side.%20And%20we're%20not%20talking%20about%202%20sides.%20It%20could%20be%203%20or%204%20sides....depending%20on%20the%20shape%20of%20your%20chili.%20Don't%20rush%20the%20process....but%20keep%20an%20eye%20on%20things.%20While%20you're%20at%20it...make%20sure%20you%20thoroughly%20enjoy%20the%20aroma.%20It's%20heavenly.%20The%20smokey%20sweetness%20of%20it%20all......mmmmm%3C/p%3E%3Cp%3EOnce%20they're%20roasted,%20stick%20em%20in%20a%20plastic%20bag%20and%20let%20'em%20steam%20for%20a%20while....say...20%20minutes.%20Remove%20from%20the%20bag%20and%20peel%20off%20the%20skin,%20remove%20the%20stem%20and%20seeds...%3C/p%3E%3Cp%3EThen%20cut%20that%20roasted%20baby%20into%201%22%20long%20pieces.%20Set%20aside.%3C/p%3E%3Cp%3EWhile%20all%20this%20is%20going%20on....cook%20your%20pasta%20according%20to%20package%20instructions.%20But%20don't%20over%20cook%20them....maybe%20a%20little%20less%20than%20al%20dente.%20You%20don't%20want%20pasta%20paste%20once%20everything's%20said%20and%20done.%3C/p%3E%3Cp%3EAbout%20now%20would%20be%20a%20good%20time%20to%20preheat%20your%20oven%20to%20375'%20and%20grease%20a%20casserole%20dish.%20If%20your%20pasta%20is%20done....pour%20it%20into%20the%20prepared%20dish%20and%20let%20it%20sit%20there%20while%20you%20make%20cheese%20the%20sauce%3C/p%3E%3Cp%3ENext,%20you're%20going%20to%20start%20on%20your%20roux.%20Over%20low%20heat,%20melt%20the%20butter,%20then%20add%20the%20garlic%20and%20cook%20for%20about%20a%20minute%20tops...I%20recommend%20stirring%20the%20whole%20time%20so%20your%20garlic%20doesn't%20burn.%20Burned%20garlic%20is%20rather%20yucky.%20Whisk%20in%20the%20flour%20and%20cook,%20while%20whisking,%20until%20it%20becomes%20a%20light%20toasty%20brown%20color.%20This%20part%20is%20important.%20The%20browning%20of%20the%20flour%20reduces%20the%20floury%20taste.%20The%20recipe%20says%20about%20a%20minute...I%20did%20it%20a%20bit%20longer.%3C/p%3E%3Cp%3EWhisk%20in%20the%20milk%20and%20stir%20until%20it%20thickens....yet%20is%20still%20%22fluid%22.%20Remove%20from%20heat%20and%20stir%20in%20the%20mustard%20powder,%20cayenne,%20cumin,%20lime%20zest,%20cilantro%20and%20poblano%20chiles.%3C/p%3E%3Cp%3ENext,%20you're%20going%20to%20take%20half%20of%20the%20shredded%20cheese%3C/p%3E%3Cp%3EI%20want%20to%20mention%20here....white%20cheddar%20is%20more%20expensive%20than%20regular%20cheddar%20cheese.%20Feel%20free%20to%20use%20the%20orange%20cheddar%20instead...or%20even%20go%20half%20white%20and%20half%20orange%20if%20you'd%20like.%20It's%20all%20good.%3C/p%3E%3Cp%3ESlowly%20add%20the%20cheese%20to%20the%20sauce%20and%20stir%20until%20it%20melts%20and%20is%20well%20combined.%20At%20this%20point,%20if%20your%20sauce%20is%20too%20thick,%20add%20a%20little%20milk....about%20a%20teaspoon%20at%20a%20time.%20Which%20I%20did%20have%20to%20do.%20If%20the%20cheese%20won't%20melt%20because%20your%20sauce%20has%20cooled%20down%20too%20much....put%20the%20pan%20back%20on%20the%20stove%20over%20a%20low%20heat.%3C/p%3E%3Cp%3EPour%20the%20sauce%20over%20the%20pasta....%3C/p%3E%3Cp%3EThen%20top%20with%20the%20remaining%20cheddar%20cheese%3C/p%3E%3Cp%3EBake%20uncovered%20for%20about%2020%20minutes%20or%20until%20its%20bubbly%20and%20brown.%20Sprinkle%20with%20Cotija%20cheese%20and%20serve%3C/p%3E%3Cp%3EI%20enjoyed%20this%20dish....but%20I%20found%20the%20lime%20to%20be%20a%20bit%20over%20powering.%20I%20think...I%20may%20have%20added%20too%20much.%20I%20suspect%20that%20I%20added%20a%20tablespoons%20worth%20instead%20of%20the%201%20tsp....%20but%20I%20can't%20be%20sure.%20Next%20time...I'm%20going%20to%20use%20less....or%20I%20might%20just%20use%20lime%20juice%20instead%20of%20the%20lime%20zest.%20But%20it%20is%20definitely%20worth%20making%20again.%20I%20might%20take%20Lisa%20(the%20author)%20up%20on%20some%20of%20her%20recommendations%20for%20variations...I%20might%20substitute%20some%20of%20the%20cheddar%20with%20pepper%20Jack%20cheese%20and%20maybe%20add%20some%20bacon!!%20She%20also%20recommends%20topping%20it%20with%20some%20crushed%20tortilla%20chips%20for%20a%20nice%20crunchy%20top.....YUM!!!%3C/p%3E%3Cp%3EI%20do%20absolutely%20love%20the%20poblano%20flavor%20is%20this%20dish!%3C/p%3E%3Cp%3E*This%20post%20is%20part%20of%20The%20Homesick%20Texan%20Cookbook%20Spotlight%20and%20Cook-Off%20sponsored%20by%20Hyperion%20and%20hosted%20at%20Girlichef*%3C/p%3E%3Cp%3ENext%20week....I%20get%20to%20pick%20my%20own%20dish%20to%20spotlight.%20I%20just%20have%20to%20decide%20if%20I'm%20going%20to%20do%20bread%20or%20something%20sweet.%20Oh%20man...just%20looking%20through%20these%20recipes...my%20stomach%20is%20growling!%3C/p%3E){kind=link}