CookEatShare также доступен на языке: English
Закрыть
Главная » Рецепты » Poached Salmon with Saffron Sauce and Mussels
Распечатать рецепт Распечатать Переслать рецепт E-mail

Рецепт Poached Salmon with Saffron Sauce and Mussels

от
Poached Salmon with Saffron Sauce and Mussels
click to rate
1 голос | 572 визита
0 отзывов | 0 комментариев
 

Ингредиенты

  • I learned was that in order to produce a single pound or 450 grams of Saffron
  • Grease a 10" straight-sided skillet with 1 tbsp. butter. Arrange fennel
  • and shallots in bottom of skillet. Season salmon with salt and pepper; arrange
  • in skillet. Scatter mussels around filets; pour the reserved saffron liquid and
  • the wine around the salmon. Cover and bring to a boil, reduce heat to
  • medium-low, and cook until the mussels open, about 3 minutes. Remove pan from
  • heat; set aside, covered, to let steam until salmon is cooked through, about 3
  • more minutes. Using a metal spatula, transfer fish and mussels to a baking
  • Whisk in remaining butter 1 tbsp. at a time. Remove pan from heat and stir in

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 148g
Calories 123  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 147mg 4%
Total Carbs 4.03g 1%
Dietary Fiber 0.0g 0%
Sugars 1.17g 1%
Protein 0.1g 0%
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment