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Add a photoПорций: 12
Ингредиенты
- 3 lbs. boneless and skinless salmon filet
- 1/2 pound butter, cut into pcs
- 1 c. red wine
- 2 shallots, minced
- 2 tbsp. red wine vinegar
- Juice of 1 lemon
- 1/2 c. cream
- 1/3 c. minced basil
- Salt and pepper to taste
Инструкции
- Cut the salmon filet into 8 pcs. Poach in water for 5 min. while the salmon is cooking, prepare the sauce. In a saucepan, add in the red wine, shallots and vinegar. Bring to a boil. Reduce to almost 1/4 of its volume and add in the cream. Bring to a boil for a few seconds. Whip in the butter piece by piece till the sauce is smooth. Add in lemon juice and minced basil. Adjust seasoning. Pour into a sauce boat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 289 | 71% |
| Total Fat 32.48g | 41% |
| Saturated Fat 14.37g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 181mg | 8% |
| Potassium 460mg | 13% |
| Total Carbs 1.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 23.63g | 38% |
