| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 8 ounce Mushrooms, minced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 6 x Plum tomatoes, minced |
1 1/2 tomatoes |
$1.99 per pound
|
$0.41 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Fresh fennel bulb, minced |
1/4 fennel bulb |
$2.10 per pound
|
$0.27 |
| 1 sm Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 3 c. Water or possibly chicken stock |
3/4 cup |
n/a
|
|
| 1 pch Saffron, optional |
1/4 pinch |
$17.77 per 0.06 ounces
|
$0.46 |
| 8 x Plum tomatoes, coarsely minced |
2 tomatoes |
$1.99 per pound
|
$0.54 |
| 1/2 x Cucumber, peeled, cut in chunks |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| 1/2 x Red bell pepper, seeded, minced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1/2 x Green bell pepper, seeded, minced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 2 x Ribs celery, coarsely minced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 1 sm Onion, cut in chunks |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 x Clove (small) garlic, chopped above |
1/4 clove |
$5.29 per 2 ounces
|
$0.01 |
| 3 c. Water |
3/4 cup |
n/a
|
|
| 1/2 c. Rice wine vinegar |
2 tablespoons |
n/a
|
|
| 1 Tbsp. Honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 4 sprg fresh thyme |
1 tablespoon |
$1.99 per cup
|
$0.12 |
| 4 sprg fresh tarragon |
1 tablespoon |
$1.97 per 2 ounces
|
$0.06 |
| 4 sprg fresh dill |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.08 |
| 1/2 tsp Crushed white peppercorns |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x Salmon fillets, 5 to 6 ounces each |
1 salmon fillets |
$6.99 per pound
|
$3.05 |
| 2 x Plum tomatoes, seeded, cut in tiny dice |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 1 sm Onion, cut in tiny dice |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/2 sm Red bell pepper, cut in tiny dice |
1/8 bell pepper |
$3.29 per pound
|
$0.07 |
| 1/2 sm Green bell pepper, cut in tiny dice |
1/8 bell pepper |
$2.19 per pound
|
$0.04 |
| 1/2 sm Cucumber, cut in tiny dice |
1/8 cucumber |
$1.69 per pound
|
$0.07 |
| 1 x Lime, juice of |
1/4 lime |
$0.20 per item
|
$0.05 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 x Ripe avocadoes, peeled, pitted, sliced |
1/2 avocadoes |
$1.25 per item
|
$0.62 |
| Total per Serving |
$7.56 |
| Total Recipe |
$30.25 |
Suggestions?