Рецепт Poached Eggs with Asparagus, Green Garlic and Prosciutto
Ингредиенты
- 6oz (180gr) asparagus, trimmed, sliced 1/3″ (1cm) thick
- 3 green garlic, trimmed, sliced 1/3″ (1cm) thick, including green tops
- 3 slices Prosciutto, 2oz (60gr) or other dry-cured ham, cut in thirds
- 2 slices whole wheat bread, toasted
- 2 eggs
- 1 tbs butter
- 1 tbs olive oil
- 1 tbs wine vinegar, any flavor
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 184g | |
Calories 467 | |
Calories from Fat 313 | 67% |
Total Fat 35.24g | 44% |
Saturated Fat 12.21g | 49% |
Trans Fat 0.0g | |
Cholesterol 403mg | 134% |
Sodium 411mg | 17% |
Potassium 252mg | 7% |
Total Carbs 21.89g | 6% |
Dietary Fiber 2.1g | 7% |
Sugars 3.16g | 2% |
Protein 16.42g | 26% |