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Рецепт Poached Eggs Provencal
by CookEatShare Cookbook

Poached Eggs Provencal
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  Порций: 2

Ингредиенты

  • 1 can (16 ounce.) tomatoes
  • 1 med. onion, sliced
  • 1 med. zucchini, sliced (optional)
  • 1 med. green pepper, coarsely minced
  • 2 teaspoon chili pwdr
  • 1/2 teaspoon celery salt
  • 3 drops red pepper sauce (optional)
  • 8 Large eggs
  • Loaf of French bread, unsliced

Инструкции

  1. Place undrained tomatoes in 10 inch frying pan and cut them into wedges with a spoon. Stir in all other ingredients except Large eggs. Reduce heat and simmer 5 min. Carefully break Large eggs into simmering mix. Cover and cook Large eggs to desired doneness 3-5 min. Spoon Large eggs and vegetable mix into serving dishes. Dip your cut up French bread into Large eggs and enjoy. Makes 4 servings. Takes about 20 min to make.