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Poached Eggs & Lentil Hash - Recipe Cost

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1 tsp. Herbs de Provence seasoning
2 tsp. Sriracha sauce
Salt & pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 cups lentils (pre-cooked or canned) 2/3 cup
$1.49 per 16 ounces
$0.42
1/2 red onion (diced) 0.08 onion
$0.99 per pound
$0.06
1 large yellow bell pepper (diced) 1/6 bell pepper
$3.29 per pound
$0.22
4 medium fresh tomatoes (diced) 2/3 tomatoes
$1.99 per pound
$0.36
4-5 large fresh mushrooms (sliced) 3/4 mushrooms
$3.69 per 8 ounces
$0.28
1 1/2 cups baby kale 1/4 cup
$1.99 per pound
$0.07
2 Tbsp. Olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
6 eggs (poached) 1 eggs
$2.53 per 12 items
$0.21
Total per Serving $1.69
Total Recipe $10.16
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