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Plum Tomato And Escarole Salad With Dressing - Recipe Cost

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2 c. escarole washed and torn

12 slc plum tomatoes

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. romaine lettuce washed and torn	1/3 cup	$2.19 per item	$0.05
2 c. bibb lettuce torn	1/3 cup	$1.99 per item	$7.30
1/2 c. balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.26
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 Tbsp. parmesan cheese	1/2 teaspoon	$5.49 per 6 ounces	$0.03
2 x garlic cloves chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/4 c. low-fat low-sodium chicken broth	2 teaspoons	$2.00 per 32 ounces	$0.02
Total per Serving			$7.71
Total Recipe			$46.26