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- 1 Puff Pastry, thawed
- 8-10 Ripe Plums or Pluots
- 2 Tbsp Orange Liqueur
- 1 tsp Orange Zest
- For the Mascarpone Layer:
- 8 oz Mascarpone, room temperature
- 4 Tbsp Brown Sugar
- For the Walnut Topping:
- 1/2 Cup Walnuts
- 4 Tbsp Brown Sugar
View Full Recipe at Creative Culinary
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