Это предварительный просмотр рецепта "Plum Sauce Kangaroo Stir Fry With Sesame Noodles".

Рецепт Plum Sauce Kangaroo Stir Fry With Sesame Noodles
by Global Cookbook

Plum Sauce Kangaroo Stir Fry With Sesame Noodles
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Ингредиенты

  • 400 gm kangaroo topside cut into thin slices or possibly strips
  • 1 Tbsp. vegetable oil
  • 1 bn bok choy cut into 2 cm lengths
  • 1 lrg red capsicum cut into 2 cm squares
  •     mix together in a bowl
  • 1 x minced clv garlic
  • 1 tsp freshly grated ginger
  •     chilli sauce to taste
  • 2 x table spoon plum savoury sauce
  • 2 Tbsp. soy sauce
  • 1/4 tsp sesame oil
  • 250 gm hookein noodles
  • 3 x spring onions, finely minced including tops
  • 3 Tbsp. toasted sesame seeds
  • 1 tsp vegetable oil

Инструкции

  1. Cook noodles, toss through remaining ingredients Pour boiling water over bok choy and capsicum, stand for 2 min then drain. Keep hot
  2. Preheat wok. Pour in oil, stir-fry kangaroo for 1-2 minutes. Remove onto a hot plate Add in bok choy, capsicum and a little oil (if needed) to wok, stir-fry for 1 minutes.
  3. Return kangaroo and vegetables, pour in sauce, stir-fry till sauce boils.
  4. Serve with noodles.