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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
400 gm kangaroo topside cut into thin slices or possibly strips
1 lrg red capsicum cut into 2 cm squares
    mix together in a bowl
    chilli sauce to taste
2 x table spoon plum savoury sauce
250 gm hookein noodles
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 bn bok choy cut into 2 cm lengths 1/4 bunch
$1.49 per pound
$0.69
1 x minced clv garlic 1/4 garlic garlic
$4.00 per pound
$0.01
1 tsp freshly grated ginger 1/4 teaspoon
$2.99 per pound
$0.00
2 Tbsp. soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1/4 tsp sesame oil 0.06 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
3 x spring onions, finely minced including tops 3/4 spring onions
$1.09 per cup
$0.12
3 Tbsp. toasted sesame seeds 2 1/4 teaspoons
$5.89 per 1 5/8 ounces
$0.77
1 tsp vegetable oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
Total per Serving $1.67
Total Recipe $6.70
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