Рецепт Plum Pudding Cake
Порций: 12
Ингредиенты
- 2 c. self-rising flour
- 1 teaspoon cinnamon
- 1 c. Wesson oil
- 2 junior size baby food plums (3 sm. jars)
- 2 c. sugar
- 1 teaspoon nutmeg
- 3 Large eggs, beaten
- 1 c. pecans, minced
Инструкции
- Mix together all the ingredients. Don't use mixer. Bake at 350 degrees for 1 hour in a greased and floured tube or possibly Bundt pan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 12 servings | |
Calories 418 | |
Calories from Fat 206 | 49% |
Total Fat 23.44g | 29% |
Saturated Fat 2.4g | 10% |
Trans Fat 0.47g | |
Cholesterol 52mg | 17% |
Sodium 282mg | 12% |
Potassium 64mg | 2% |
Total Carbs 49.73g | 13% |
Dietary Fiber 1.1g | 4% |
Sugars 33.64g | 22% |
Protein 4.06g | 6% |