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Рецепт Plum Dumplings (A Hungarian Specialty Made In September)

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0 голосов | 1096 визитов
Порций: 12

Ингредиенты

Cost per serving $1.58 view details

Инструкции

  1. Cook potatoes and mash. Add in Hot to sifted flour and salt on board. Work between palms of hand till potato and flour are blended. Make a well. Add in egg and knead untill blended (gently).
  2. Clean board. Roll dough out to 1/2 inch thick on floured board. Cut into 4 inch squares, put plum in center of square and form dough around plum.
  3. I continue till all dough and plums are done, putting them on waxed paper. Boil 3 qt container of water, cook dumplings 10 min, a few at a time. Take out with slotted spoon and place in roaster with 4 Tbsp. melted butter. Sprinkle layer of dumplings with buttered bread crumbs, mixed with 1/2 c. sugar and 2 tsp. cinnamon.
  4. After another layer of dumplings, sprinkle again with bread crumbs. Keep hot, serve. Feeds 8 to 10 as a main course.
  5. And cinnamon mix in each.

Nutrition Facts

Amount Per Serving %DV
Serving Size 353g
Recipe makes 12 servings
Calories 320  
Calories from Fat 13 4%
Total Fat 1.51g 2%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 204mg 9%
Potassium 708mg 20%
Total Carbs 71.13g 19%
Dietary Fiber 6.0g 20%
Sugars 24.72g 16%
Protein 7.79g 12%
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