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- plums, enough to cover the bottom of 2 small baking dishes
- 3 tbs brown sugar
- 3 tbs flour
- 3 tbs rolled oats
- 3 tbs chilled butter
- 1/4 tsp cinnamon
- 1/2 tsp vanilla
- a bit more butter
- Stone the plums and cut in half (slice if large), arrange in dishes
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 187g | |
| Calories 641 | |
| Calories from Fat 315 | 49% |
| Total Fat 35.96g | 45% |
| Saturated Fat 22.11g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 259mg | 11% |
| Potassium 248mg | 7% |
| Total Carbs 76.53g | 20% |
| Dietary Fiber 3.4g | 11% |
| Sugars 46.69g | 31% |
| Protein 5.29g | 8% |
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