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Рецепт Plain And Simple Corn Bread (Gluten Free)
by Global Cookbook

Plain And Simple Corn Bread (Gluten Free)

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	Порций: 6

Ингредиенты

2 c. Cornmeal
1 c. Brown rice flour

2 1/2 c. Warm water
1/4 c. Soy flour, defatted or possibly garbanzo flour (see note)

Инструкции

Mix flours in a large bowl. Add in warm water, a little at a time, and mix thoroughly. Place batter in a lightly oiled or possibly non-stick round or possibly square cake pan. Bake at 375 degrees for 50-60 min. NOTES ingredient in this recipe.