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For those of you who are unfamiliar, pizzelles are also known as Italian wafer cookies. Their name comes from the Italian word “pizze” meaning round and flat. In Scandinavia, they are known as Lukken. They are made in a pizzelle iron similar to waffles. The original Italians pizzelle irons were forged by blacksmiths and would be created with original designs or family crests on them. They were lovingly handed down from one generation to the next. They are a seasonal favorite at our house. All our friends from up north (especially Youngstown, Ohio) are sure to visit to get a stack.

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Порций: 3 dozen
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Ингредиенты

Cost per serving $0.75 view details

Инструкции

  1. Preheat pizzelle iron. Cream together eggs and sugar, then add melted margarine that has been cooled and anise extract. Add flour and baking powder and mix until smooth. Add anise seeds and mix well. If batter is too thick add water a tablespoon at a time until it is the desired consistency. Using a teaspoon, drop one spoonful of batter on iron for each cookie. Makes about 3 dozen cookies.
  2. Hint: I place the batter in a Ziploc bag and snip off one small corner (like a pastry bag) and squeeze out a teaspoon-sized dollop on the iron for each cookie. It gives you better control and is MUCH less sticky. And clean-up, well... much easier!

Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 3 servings
Calories 808  
Calories from Fat 321 40%
Total Fat 36.33g 45%
Saturated Fat 7.25g 29%
Trans Fat 5.63g  
Cholesterol 186mg 62%
Sodium 1260mg 53%
Potassium 209mg 6%
Total Carbs 108.47g 29%
Dietary Fiber 2.6g 9%
Sugars 50.49g 34%
Protein 13.91g 22%
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