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pizza dough
by
Johan Declerck
Текущий рейтинг: 4.0
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%20of%20your%20oven%20and%3C/p%3E%3Cp%3Epreheat%20it%20on%20its%20highest%20setting.%3C/p%3E%3Cp%3ECombine%20flour,%20water,%20yeast%20and%20salt%20in%20a%20bowl%20until%20the%3C/p%3E%3Cp%3Emixture%20comes%20together.%3C/p%3E%3Cp%3ETransfer%20to%20a%20lightly%20floured%20surface%20and%20knead%20the%20dough%3C/p%3E%3Cp%3Efor%20at%20least%205%20minutes,%20preferably%2010.%20Try%20to%20add%20as%20little%20flour%20as%20possible.%3C/p%3E%3Cp%3ELightly%20oil%20a%20bowl%20and%20pop%20the%20dough%20back%20in.%20Cover%20and%3C/p%3E%3Cp%3Estand%20for%20at%20least%201/2%20hour%20but%20preferably%20an%20hour.%20Divide%20dough%20into%202%20and%20roll%20out%20on%20a%20lightly%20floured%3C/p%3E%3Cp%3Esurface%20using%20a%20rolling%20pin%20until%20the%20pizza%20is%20about%2025cm%20(12in%20diameter).%3C/p%3E%3Cp%3EScatter%20a%20pizza%20peel%20or%20baking%20tray%20with%20semolina,%20if%20using%20and%20top%20with%20your%20chosen%20ingredients.%3C/p%3E){kind=link}