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Ингредиенты
Инструкции
- Mix vigorously 20 strokes; let rise 5 min. Roll out with 2 1/2 c. of flour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 281g | |
| Calories 277 | |
| Calories from Fat 243 | 88% |
| Total Fat 27.52g | 34% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2338mg | 97% |
| Potassium 141mg | 4% |
| Total Carbs 6.87g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.2g | 3% |
| Protein 2.68g | 4% |
